Blueberry Lemon Parfait

Recipe by Dwynnie
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the lemon curd into the yogurt until mostly smooth.
  • Layer 1/3 of the pound cake, with approximately 4 Tbs of yogurt mixture, and 1/4 cup blueberries in a parfait glass.
  • Repeat Step 2, reserving a few blueberries for the top of each glass.
  • Top with the remaining cake and spoon approximately 3 Tbs of the yogurt mixture into the center of the glass.
  • Top with the reserved blueberries and a mint leaf (if wanted) for garnish.
  • Refrigerate for 30 minutes before serving.
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