Easy Blueberry Lemon Parfait
"This is so refreshing on a summer day! It looks pretty in a glass too!!! We sometimes use thawed frozen blueberries also."
photo by Marg (CaymanDesigns)
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 cups fresh blueberries
- 2 (8 ounce) cartons fat-free lemon yogurt
- 10 gingersnaps, crumbled
directions
- In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries.
- followed by 1/2 cup yogurt.
- then crumbled gingersnaps.
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Reviews
-
Very easy indeed! And extremely good! I didn't have gingersnaps so I used crushed low-fat graham crackers. I was amazed at how well the lemon yogurt complemented the blueberries. Delicious! Thanks so much for posting! -
I had a friend over for dinner last night and this was our dessert. The only change I made was to use vanilla yogurt instead of lemon. The boys RAVED about it!! We all loved it. Thanks for sharing! This is too easy not to make again. :)
RECIPE SUBMITTED BY
I am a stay at home mom with 3 boys.I love to cook and bake and my youngest son who is 3 years old loves to help me.....I find whenever he does help out he is more willing to eat what we make so that is always a plus! I love to cook for my family when I have the time, it is a great way to get everyone together!
