Fresh Fruit Yogurt Parfait
photo by I'mPat




- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄3 cup honey (original recipe specified 3/4 cup!)
- 3 cups plain yogurt
- 1 teaspoon pure vanilla extract
- 2 cups fresh fruit (strawberries, blueberries, peaches, cherries, etc.)
- 3⁄4 cup granola cereal (I suggest Granola)
directions
- Slightly soften the honey in the microwave so that it is easier to stir. Cool.
- In a bowl, combine the softened honey with the plain yogurt and vanilla extract.
- Using parfait glasses, layer the honey mixture alternately with the fruit and granola, ending with granola on top.
- Refrigerate until ready to serve.
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Reviews
-
Made for a great breakfast. I used more strawberries and granola, and couldn't help adding the honey to the cut berries instead of the yogurt. It macerated for a short time, but made a very yummy syrup for them to drizzle over. I agree with the recipe poster that the amount of honey she adjusted to is right, especially since granola usually has a fair amount of sweetness to it.
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I made this a few days ago and forgot to review it, but this recipe is fantastic! :) I used yoplait vanilla yogurt (so no vanilla extract) and Special K granola. For fruit, I used strawberries (frozen, that I thawed) and bananas. Mmm! I scaled this down for one and it was the perfect breakfast for a busy morning! Thank you so much for sharing!
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very nice and crunchy, we liked it a lot. I scaled it to 2 servings and had no plain yogurt so used activia strawberry and left out the vanilla. for the fruit i used strawberries, cherries and blueberries. Had no granola so I put 2 cereals together, haha, cherrios and high fibre crisp, worked beautifully! I think this would make a great breakfast and will try it that way. Thanks for posting.
Tweaks
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Made for a great breakfast. I used more strawberries and granola, and couldn't help adding the honey to the cut berries instead of the yogurt. It macerated for a short time, but made a very yummy syrup for them to drizzle over. I agree with the recipe poster that the amount of honey she adjusted to is right, especially since granola usually has a fair amount of sweetness to it.
RECIPE SUBMITTED BY
COOKGIRl
United States