Chef Salad-To-Go

READY IN: 5mins
SERVES: 1
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons ranch dressing
  • 14
    cup 2% milk shredded cheddar cheese
  • 2
    cups torn romaine lettuce
  • 4
    slices deli fresh shaved honey-roasted ham, cut into strips
  • 6
    cherry tomatoes, cut in half
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DIRECTIONS

  • Spoon dressing into bottom of resealable plastic container; top with remaining ingredients. Seal Container.
  • Refrigerate until ready to use.
  • Shake container to evenly coat salad with dressing just before serving.
  • KITCHEN TIPS:
  • Serving Suggestion:
  • Pack 6 Triscuit Crackers in small plastic bag. Enjoy with your salad.
  • Variation: Substitute Zesty Italian Dressing for the ranch dressing, Shredded Low-Moisture Part-Skim Mozzarella Cheese for the Cheddar and Deli Fresh Shaved Oven Roasted Turkey Breast for the ham.
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