Open-Faced Egg Salad Sandwiches

Submitted by ratherbeswimmin

"Great for a quick and easy lunch or light supper. Serve with salad and iced tea."

 

• Ready In: 33mins
• Ingredients: 11
• Serves: 6

ingredients

• 6 hard-boiled eggs, peeled and chopped
• 1 cup shredded cheddar cheese
• 1⁄4 cup chopped green onion
• 3 tablespoons mayonnaise
• 2 tablespoons sweet pickle relish
• 1 teaspoon prepared mustard
• 1⁄4 teaspoon Worcestershire sauce
• 1 dash salt
• 1 dash pepper
• 1⁄4 cup butter or 1/4 cup margarine, softened
• 6 English muffins, split

directions

1. Combine all ingredients except butter and muffins.
2. Spread butter on each muffin half; toast.
3. Spread about 2 T.
4. egg mixture on each muffin half; broil 3 minutes or until cheese melts.

Reviews

[lazyme]

This was a really nice egg salad. I didn't use the cheese only because my grandson used the last of it a few minutes before I made these, lol. Very simple and good. Thanks for sharing. Made for Cookbook Tag.

 

[mommymakeit4u]

I thought it was ok, but 4 stars because my toddler loved it!

 

[findmiriam]

Yum!

 

[tonya.trimble]

Loved! I cut the recipe in half b/c I only had three eggs for my husband and I for lunch. I used reduced fat mayo and left out the onions b/c we don't like them. I also replaced the sweet green relish with green tomato relish - Yum!! Will make again.

 

[jnpj7468]

This is an amazing egg salad! It has so much flavor. This will definitely be one of my favorite work lunches from now on. Thanks for the great recipe.