Chocolate Gelato Without Ice Cream Maker

Recipe by -Vish-
READY IN: 7hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt Chocolate in a double boiler.
  • Beat egg yolk and sugar together.
  • Heat the milk in low heat and remove from heat just before it starts to boil.
  • Add the milk to the yolk mixture little by little mixing thoroughly.
  • Heat the mixture again stirring occasionally until it boils and remove from heat.
  • Add melted chocolate and mix thoroughly.
  • Transfer to a chilled metal container and freeze.
  • Stir it every 45 minutes to break any ice lumps and put it back in the freezer.
  • Continue to do this 2 more times.
  • After about 7 hrs of freezing, put it through a food processor (or break it up and stir with a fork).
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