Chocolate Gelato Without Ice Cream Maker

"Easy and yummy home made gelato without an ice cream maker"
 
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photo by SharonChen photo by SharonChen
photo by SharonChen
photo by SharonChen photo by SharonChen
photo by Vish145 photo by Vish145
photo by SharonChen photo by SharonChen
Ready In:
7hrs 30mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Melt Chocolate in a double boiler.
  • Beat egg yolk and sugar together.
  • Heat the milk in low heat and remove from heat just before it starts to boil.
  • Add the milk to the yolk mixture little by little mixing thoroughly.
  • Heat the mixture again stirring occasionally until it boils and remove from heat.
  • Add melted chocolate and mix thoroughly.
  • Transfer to a chilled metal container and freeze.
  • Stir it every 45 minutes to break any ice lumps and put it back in the freezer.
  • Continue to do this 2 more times.
  • After about 7 hrs of freezing, put it through a food processor (or break it up and stir with a fork).

Questions & Replies

  1. hello
     
  2. is it good
     
  3. It came out really flaky and not creamy at all - is this just a sign that I overcooked it?
     
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Reviews

  1. Last night, I follow the steps ...<br/>Today, I have a delicious homemade gelato.<br/>My girls love it.<br/>Thanks for sharing.
     
  2. I'm sure this is wonderful, but I immediately move on when a recipe uses metric measurement. Thus is USA.
     
  3. This is super creamy and rich. I put the finished mixture into the freezer and left it undisturbed overnight. The next morning, the gelato turned out great.
     
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