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Italian Panzanella

Italian Panzanella created by hlkljgk

Big cubes of bread in this traditional Italian salad soak up the zesty dressing; white beans and provolone pump up the protein for a well-balanced vegetarian meal. From MarthaStewart.com

Ready In:
2hrs 30mins
Serves:
Units:

ingredients

directions

  • In a large bowl, whisk together vinegar and oil; season with salt and pepper.
  • Add beans, bread, tomatoes, cucumber, onion, and cheese. Toss to combine. Cover and refrigerate at least 2 hours, and up to 8 hours. Just before serving, stir in basil.
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RECIPE MADE WITH LOVE BY

@hlkljgk
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@hlkljgk
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"Big cubes of bread in this traditional Italian salad soak up the zesty dressing; white beans and provolone pump up the protein for a well-balanced vegetarian meal. From MarthaStewart.com"
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  1. lhoerth
    I thought this was o.k.. The toasted ciabatta bread I used was really good, but I thought the red wine vinegar overpowered the dish. It needs more flavor. I think I'll make this again and try to add more spices next time. I might try it with some balsamic vinegar.
    Reply
  2. JPeill
    Prefect for a hot summer day!! Very easy and and so very easy to eat. Thanks for posting
    Reply
  3. hlkljgk
    Italian Panzanella Created by hlkljgk
    Reply
  4. hlkljgk
    Big cubes of bread in this traditional Italian salad soak up the zesty dressing; white beans and provolone pump up the protein for a well-balanced vegetarian meal. From MarthaStewart.com
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