Fattoush Bread Salad With Hummus

photo by Kozmic Blues

- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 1 whole wheat pita bread
- 1⁄2 medium cucumber, peeled, seeded and chopped
- 1 medium tomatoes, chopped
- 1⁄2 green bell pepper, chopped
- 2 scallions, thinly sliced
- 1⁄4 cup fresh parsley, torn
- 1⁄4 cup of fresh mint or 1/4 cup basil, torn
- 1 cup romaine leaf, shredded
- 1⁄2 cup hummus (store bought or homemade)
-
Dressing
- 1 -2 garlic clove, minced
- 2 1⁄2 tablespoons fresh lemon juice
- 2 1⁄2 tablespoons olive oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cumin
directions
- For the Dressing:.
- Add dressingingredients to a small bowl and wisk together until combined.
- For the Salad:.
- Preheat oven to 350.
- Toast pita on baking sheet until lightly toasted, for about 10-15 minutes, turning once.
- Add all vegetables, minus the shredded romaine, and herbs to a salad bowl.
- Add 2 tbsp of the dressing, or more to taste, to the salad and toss to coat.
- Break the toasted pita into bite sized pieces and add to the salad.
- Arrange the romaine lettuce on 2 serving plates and spoon cucumber mixture on top.
- Garnish each plate with a scoop of hummus.
- Drizzle with extra dressing if you like and serve.
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RECIPE SUBMITTED BY
Kozmic Blues
Providence, Rhode Island
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