Name: Tuscan Panzanella Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 (10 ounce) bag mixed salad greens (romaine and leaf lettuce mix); 1 (19 ounce) can cannellini beans, rinsed and drained (white kidney beans); 2 cups large croutons; 1 cup grape tomatoes; 1/2 cup thinly sliced red onion; 1/3 cup pitted kalamata olive, cut in half; 1/3 cup balsamic vinaigrette; freshly grated parmesan cheese (optional) or romano cheese (optional)

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Recipe by Karen..

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Tuscan Panzanella Salad created by Julie Bs Hive

This is a little different than the traditional Italian bread salad because it uses croûtons instead of bread. I really love all of the ingredients in this!

Ready In:: 15mins
Serves:
Units:

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ingredients

1 (10 ounce) bag mixed salad greens (romaine and leaf lettuce mix)
1 (19 ounce) can cannellini beans, rinsed and drained (white kidney beans)
2 cups large croutons
1 cup grape tomatoes
¹⁄₂ cup thinly sliced red onion
¹⁄₃ cup pitted kalamata olive, cut in half
¹⁄₃ cup balsamic vinaigrette
freshly grated parmesan cheese (optional) or romano cheese (optional)

directions

In large bowl, mix all ingredients except vinaigrette.
Add vinaigrette; toss until coated.
Sprinkle with freshly grated Parmesan or Romano Cheese.

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RECIPE MADE WITH LOVE BY

@Karen..

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@Karen..

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"This is a little different than the traditional Italian bread salad because it uses croûtons instead of bread. I really love all of the ingredients in this!"

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photo by Julie Bs Hive

1/26/2009

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review by Julie Bs Hive

1/26/2009

Very good, used store-bought croutons on this one. Made for New Kids on the Block, a tag game.

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creation by Karen..

1/22/2009

This is a little different than the traditional Italian bread salad because it uses croûtons instead of bread. I really love all of the ingredients in this!