Tuscan Panzanella Salad

This is a little different than the traditional Italian bread salad because it uses croûtons instead of bread. I really love all of the ingredients in this!
- Ready In:
- 15mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 (10 ounce) bag mixed salad greens (romaine and leaf lettuce mix)
- 1 (19 ounce) can cannellini beans, rinsed and drained (white kidney beans)
- 2 cups large croutons
- 1 cup grape tomatoes
- 1⁄2 cup thinly sliced red onion
- 1⁄3 cup pitted kalamata olive, cut in half
- 1⁄3 cup balsamic vinaigrette
- freshly grated parmesan cheese (optional) or romano cheese (optional)
directions
- In large bowl, mix all ingredients except vinaigrette.
- Add vinaigrette; toss until coated.
- Sprinkle with freshly grated Parmesan or Romano Cheese.
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