Tuscan Panzanella Salad

Name: Tuscan Panzanella Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 (10 ounce) bag mixed salad greens (romaine and leaf lettuce mix); 1 (19 ounce) can cannellini beans, rinsed and drained (white kidney beans); 2 cups large croutons; 1 cup grape tomatoes; 1/2 cup thinly sliced red onion; 1/3 cup pitted kalamata olive, cut in half; 1/3 cup balsamic vinaigrette; freshly grated parmesan cheese (optional) or romano cheese (optional)

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Recipe by Karen..

This is a little different than the traditional Italian bread salad because it uses croûtons instead of bread. I really love all of the ingredients in this!