Barefoot Contessa's Panzanella Salad

Recipe by abloom69
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large saute pan.
  • Add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned.
  • Add more oil as needed.
  • For the Vinaigrette.
  • Whisk all the ingredients together.
  • In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers.
  • Add the bread cubes and toss with the vinaigrette.
  • Season liberally with salt and pepper.
  • Serve, or allow the salad to sit for about half an hour for the flavors to blend.
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