Garlic Bread Croûtes

Garlic Bread Croûtes created by Brenda.

These croûtes are a wonderful accompaniment to Onion or Garlic Soups. Simply place in the bottom of the bowl and spoon the ingredients on top. This is the perfect croûte for my Garlic Soup That Cures What Ails You (aka Hangover Soup)Recipe #150699.

Ready In:
8mins
Yields:
Units:

ingredients

  • 1 loaf good French bread (try it with French Country Bread $notetemplate1$)
  • 8 tablespoons butter, softened
  • 5 garlic cloves, peeled and put through a garlic press
  • 34 cup freshly grated parmesan cheese

directions

  • Preheat the broiler.
  • Slice the bread into 16 fat slices. Lay the slices out on a baking sheet.
  • Combine the butter and garlic. Spread each slice of bread with the garlic butter and sprinkle with Parmesan.
  • Place the baking sheet under the broiler until the slices are lightly browned, 3 to 5 minutes.
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RECIPE MADE WITH LOVE BY

@NcMysteryShopper
Contributor
@NcMysteryShopper
Contributor
"These croûtes are a wonderful accompaniment to Onion or Garlic Soups. Simply place in the bottom of the bowl and spoon the ingredients on top. This is the perfect croûte for my Garlic Soup That Cures What Ails You (aka Hangover Soup)Recipe #150699."

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  1. Mamas Kitchen Hope
    These are great on their own or in recipe #150699. Thanks NcM
  2. AshK5246
    I made these to go with your Hangover Soup and they are wonderful. The bread didn't last as long as the soup, we couldn't keep out of them! I'll make these again to go with other family favorites. A+++
  3. Brenda.
    I made this with a nice bowl of French Onion soup in mind. I had shredded parmesan on hand and fresh jumbo garlic from the Farmer's Market. It smelled, and tasted so wonderful that we never had the soup, we just snacked on the bread! Thanks for sharing. Nick's Mom
  4. Brenda.
    Garlic Bread Croûtes Created by Brenda.
  5. bluemoon downunder
    If you love garlic, you just haven’t lived until you have tried this and two other of Cheryl’s garlic-lover’s recipes. I have made this twice now, both times with thick slices of crusty Italian bread and 6-8 cloves of minced garlic. The first time we enjoyed it - or more accurately - hungrily devoured it, in a way that only other garlic lovers will understand, with pasta and a salad; the second time, full of anticipation of the delights awaiting us, we savoured each bite with Cheryl's superb Garlic Soup That Cures What Ails You (aka Hangover Soup)Recipe #150699. WOW! Needless to say I’ll be making this often! Thank you, Cheryl, for sharing this culinary delight!
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