Castilian Garlic Soup - Sopa De Ajo
This is one of the finest garlic soups I've tasted. It is from Jose Andres.
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INGREDIENTS
Nutrition- 3
- 6
- 2tablespoons white wine
- 1⁄2tablespoon spanish sweet paprika
- 3ounces rustic white bread, crust removed and torn into small pieces
- 1quart chicken stock
- 2
- 1
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DIRECTIONS
- Heat the olive oil in a medium saucepan over medium heat.
- Add the garlic and saute until golden brown, about 1 minute. Add the wine and cook until the alcohol evaporates, about 30 seconds. Add the Spanish sweet paprika and saute for 1 minute.
- Add the bread and pour in the chicken stock. Stir together and bring to a boil, then reduce the heat to low and simmer for 8 minutes.
- Add the eggs and stir with a spatula to fold them into the soup. The eggs will form long strands, almost like noodles. Simmer for 2 minutes and add salt to taste. Sprinkle parsley and serve.
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