Sopa de Ajo (Spanish Garlic Soup)

Recipe by canarygirl
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wide, shallow soup pot, heat oil and lightly sauteé garlic (just until golden, not burned).
  • Add bread, that has been previously sliced very thinly, and fry until golden brown.
  • Remove from heat and add paprika.
  • Stir well.
  • Add water and stir.
  • Salt to taste.
  • Heat soup over medium low heat for about a half an hour.
  • When the soup is just about done, add the eggs.
  • Serve hot.
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