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Cream of Garlic Soup With Cilantro

Cream of Garlic Soup With Cilantro created by mariposa13

This comes from my favorite Cuban cookbook, 'A Taste of Cuba' and is AKA Sopa de Ajo ala Crema con Cilantro. I know two heads of garlic sounds like a lot but when cooked in this soup it becomes quite mild.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Separate and peel the garlic cloves.
  • Place the garlic, onions, and water in a large saucepan over medium-high heat and bring to a boil; reduce heat to low, cover and simmer 30 minutes, stirring occasionally.
  • Remove the soup from the heat and stir well, breaking up the garlic pieces; stir in the butter until melted then stir in the cream and serve immediately, topped with chopped cilantro.
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RECIPE MADE WITH LOVE BY

@Hey Jude
Contributor
@Hey Jude
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"This comes from my favorite Cuban cookbook, 'A Taste of Cuba' and is AKA Sopa de Ajo ala Crema con Cilantro. I know two heads of garlic sounds like a lot but when cooked in this soup it becomes quite mild."
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  1. mariposa13
    Cream of Garlic Soup With Cilantro Created by mariposa13
    Reply
  2. mariposa13
    I would rate this 5 stars since the recipe was so easy to make, but the taste wasn't as good as I had hoped. I was a little leary of using so much garlic, but in the end it did not really taste like garlic at all. All I could taste was the cream and the cilantro. I think I may try this again sometime and add some spices or something else to it.
    Reply
  3. Hey Jude
    This comes from my favorite Cuban cookbook, 'A Taste of Cuba' and is AKA Sopa de Ajo ala Crema con Cilantro. I know two heads of garlic sounds like a lot but when cooked in this soup it becomes quite mild.
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