Garlic Bagel Chips

Name: Garlic Bagel Chips
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 1/2 cups bagel chips
Ingredients: 4 tablespoons butter; 1 -4 clove garlic, minced,as many as you like (1-4 is a good start for most people); 1 1/2 large bagels, sliced into 1/8 inch rounds (For Gluten-Free 2 Multi-Grain Bagels from Kinnikinnick)

(11)

Recipe by GinnyP

Easy, easy! Just watch them closely so they don't burn! Great for snacking on, topping salads, soups, etc. They're lower in sodium than store-bought bagel chips. I make them wheat-free/gluten-free with bagels from www.kinnikinnick.com

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READY IN: 25mins

YIELD: 1 1/2 cups bagel chips

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons butter
1 -4

clove garlic, minced,as many as you like (1-4 is a good start for most people)
1 ¹⁄₂

large bagels, sliced into 1/8 inch rounds (For Gluten-Free 2 Multi-Grain Bagels from Kinnikinnick)

DIRECTIONS

Preheat oven to 350 degrees F.
In a large saute' pan, melt butter over medium heat.
Stir in garlic; cook and stir for 1 minute.
Add bagel slices, and toss to coat.
Spread on a baking sheet.
Bake for 15 minutes, or until crispy and dry.
Check frequently to prevent burning.
Cool.

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