Recipes / Lunch/Snacks

Garlic Bagel Chips
(11)
Recipe by GinnyP

Easy, easy! Just watch them closely so they don't burn! Great for snacking on, topping salads, soups, etc. They're lower in sodium than store-bought bagel chips. I make them wheat-free/gluten-free with bagels from www.kinnikinnick.com

10
People talking
Reviews, Tweaks & More Reviews, Tweaks & More
READY IN: 25mins
YIELD: 1 1/2 cups bagel chips
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons butter
  • 1 -4
    clove garlic, minced,as many as you like (1-4 is a good start for most people)
  • 1 1⁄2
    large bagels, sliced into 1/8 inch rounds (For Gluten-Free 2 Multi-Grain Bagels from Kinnikinnick)

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a large saute' pan, melt butter over medium heat.
  • Stir in garlic; cook and stir for 1 minute.
  • Add bagel slices, and toss to coat.
  • Spread on a baking sheet.
  • Bake for 15 minutes, or until crispy and dry.
  • Check frequently to prevent burning.
  • Cool.

YOU'LL ALSO LOVE
Garlic & Herb Bagel Chips
by bert2421
(2)
How to Build a Beautiful Charcuteri...
70 Ultimate Thanksgiving Side Dishe...
88 All-Time Dinner Favorites
View All Recipes