Garlic Bagel Chips

Easy, easy! Just watch them closely so they don't burn! Great for snacking on, topping salads, soups, etc. They're lower in sodium than store-bought bagel chips. I make them wheat-free/gluten-free with bagels from www.kinnikinnick.com
- Ready In:
- 25mins
- Yields:
- Units:
10
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ingredients
- 4 tablespoons butter
- 1 -4 clove garlic, minced,as many as you like (1-4 is a good start for most people)
- 1 1⁄2 large bagels, sliced into 1/8 inch rounds (For Gluten-Free 2 Multi-Grain Bagels from Kinnikinnick)
directions
- Preheat oven to 350 degrees F.
- In a large saute' pan, melt butter over medium heat.
- Stir in garlic; cook and stir for 1 minute.
- Add bagel slices, and toss to coat.
- Spread on a baking sheet.
- Bake for 15 minutes, or until crispy and dry.
- Check frequently to prevent burning.
- Cool.
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