Name: Garlic Bagel Chips
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 1/2 cups bagel chips
Ingredients: 4 tablespoons butter; 1 -4 clove garlic, minced,as many as you like (1-4 is a good start for most people); 1 1/2 large bagels, sliced into 1/8 inch rounds (For Gluten-Free 2 Multi-Grain Bagels from Kinnikinnick)

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Recipe by GinnyP

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Garlic Bagel Chips created by Marie Nixon

Easy, easy! Just watch them closely so they don't burn! Great for snacking on, topping salads, soups, etc. They're lower in sodium than store-bought bagel chips. I make them wheat-free/gluten-free with bagels from www.kinnikinnick.com

Ready In:: 25mins
Yields:
Units:

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ingredients

4 tablespoons butter
1 -4 clove garlic, minced,as many as you like (1-4 is a good start for most people)
1 ¹⁄₂ large bagels, sliced into 1/8 inch rounds (For Gluten-Free 2 Multi-Grain Bagels from Kinnikinnick)

directions

Preheat oven to 350 degrees F.
In a large saute' pan, melt butter over medium heat.
Stir in garlic; cook and stir for 1 minute.
Add bagel slices, and toss to coat.
Spread on a baking sheet.
Bake for 15 minutes, or until crispy and dry.
Check frequently to prevent burning.
Cool.

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RECIPE MADE WITH LOVE BY

@GinnyP

Contributor

@GinnyP

Contributor

"Easy, easy! Just watch them closely so they don't burn! Great for snacking on, topping salads, soups, etc. They're lower in sodium than store-bought bagel chips. I make them wheat-free/gluten-free with bagels from www.kinnikinnick.com"

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review by gwynn

12/1/2011

These were so yummy. Simple and easy to make. Thanks for posting.

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review by bilsa

12/4/2010

Yummy, thats what my friends said when I made them for a Packers get<br/>together, served them with spinach dip. I had mini-bagel chips to use up, worked great.

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review by Nyx9013

7/6/2010

Didn't want to have to mince real garlic cloves so I just used garlic powder with butter, and they turned out fine. 350 degrees for 15 minutes and let cool for about 10 minutes until they became crispy. Thanks!

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review by Stacygirly

2/13/2009

I used whole wheat bagels to make these and they worked great. Of course knowing they were healthier, I had more :) My friends raved about how good they were. These just may become a staple at my house!

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review by Waylando

1/23/2009

A great way to use up stale old bagels. These taste just like the bagel chips found in prepackaged Chex Mix ( I actually used mine in homemade chex mix)! These are so, so good! Thanks for the recipe.

1

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