Weazelchef's Creamy Spinach Garlic Bread
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photo by loof751
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![photo by WeazelChef](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/28/09/64/pic7cuuNP.jpg)
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 (10 ounce) package frozen spinach
- 1 cup mayonnaise
- 5 garlic cloves, minced
- 1⁄4 cup shaved parmesan cheese
- 1 loaf french crusty bread
directions
- Halve the bread and set aside.
- Steam the spinach until moisture is gone or squeeze after thawing.
- Mix mayo, garlic, parmesan, and spinach.
- Spread onto bread halves and broil for 5 min or less if your broiler is extra hot.
Questions & Replies
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Reviews
-
We loved this great bread! I used fresh spinach and microwaved it for about 3 minutes to wilt it. I used lowfat mayo with good results. Great hearty accompaniment for a bowl of soup; I think cut into squares this would make a great appetizer too. Thanks for sharing the recipe! Made for Fall PAC 2012
RECIPE SUBMITTED BY
When i first got married i pretty much hated to cook but one day my husband got me a rachael ray cookbook. Now, i just can't stop. I cook for every meal. I would rather cook than go out to eat. We lived in Italy our first year of marriage so i love to cook italian things I'm a terrible baker... just terrible. My mom is cajun so most of things i cook are either cajun inspired or italian. I was also raw vegan for a while so i like to encorporate healthy
things back into our diets.
I believe eating cold takeout in front of the computer is the best way to wind down.