New Orleans Spinach Garlic Bread
This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste. It's great for informal entertaining.
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INGREDIENTS
Nutrition- 2(10 ounce) boxes frozen chopped spinach
- 1(8 ounce) package cream cheese
- 1
- 1⁄4teaspoon creole seasoning
- 1loaf French bread
- 2cups shredded mozzarella cheese
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DIRECTIONS
- Cook spinach according to package.
- Drain and pat dry, removing as much liquid as possible.
- Melt cream cheese and garlic cheese over a low fire or in microwave.
- Stir and blend into spinach, adding seasoning.
- Cut French bread loaf in half, length-wise.
- Place open-faced on a cookie sheet.
- Spread with spinach/cheese mixture.
- Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325 oven.
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