Pasta With Creamy Spinach Sauce

Recipe by Bec6206
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring large pot of water to a boil.
  • Add 1 tablespoon salt and spinach- Cook 1 minute.
  • Using slotted spoon, remove spinach (reserve water for pasta) and transfer to bowl of cold water.
  • Drain and squeeze dry.
  • Chop coarsely.
  • Bring spinach water back to a boil. Meanwhile, in food processor fitted with steel blade, mince garlic if using.
  • Add cottage cheese and blend until fairly smooth.
  • Add cooked spinach and milk and blend until smooth.
  • Add nutmeg and salt and pepper to taste. Transfer to shallow serving bowl.
  • Add pasta to boiling water, stirring to prevent sticking.
  • Cook until just tender, about 10 minutes- Drain well.
  • Add pasta to bowl with spinach sauce and toss to coat.
  • Sprinkle with Parmesan and toss again.
  • Serve hot.
Advertisement