Fresh Spinach & Cheese Ravioli W Creamy Vegan Zucchini Sauce

READY IN: 20mins
YIELD: 1 1/2 cups


  • 2
    medium zucchini, shredded
  • 2
    tablespoons basil, minced
  • 1
    avocado, skinned and deseeded
  • 1
    teaspoon garlic, minced
  • 14
    teaspoon salt
  • 12
    cup original Wildwood® Plain Soymilk
  • 16
    ounces Monterey Gourmet Foods Fresh Spinach & Cheese Ravioli


  • Place shredded zucchini in 4 cups of boiling water. Boil for 5 minutes. Remove and drain all water.
  • Combine all ingredients in blender except ravioli and blend until smooth and creamy.
  • Cook ravioli according to the instructions on the back of the package.
  • Toss zucchini sauce with ravioli and enjoy!
  • Nutrition Facts: Serving Size 1 Cup. Servings Per Container: About 3.5. Calories: 420. Calories from Fat: 170. Total Fat: 19g. Saturated Fat: 7g. Trans Fat: 0g. Cholestrol: 80mg. Sodium: 600mg. Total Carbohydrate: 44g. Dietary Fiber: 7g. Sugars: 4g. Protein: 19g.