Spinach Garlic Bread

Recipe by Nikki Kate
READY IN: 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the french bread in half or in forths (which ever you prefer).
  • Cut the bread in half lenght wise so now you can open the bread.
  • Spread butter or your favorite spread over the bread then sprinkle with garlic powder. This will all depend on your taste do as much as you like.
  • Now place the spinach on one side of the bread and top with mozzeralla cheese. I use the sliced it much easier. But you can also use shredded.
  • Wrap in aluminum foil if you like or you and just bake it on baking sheets.
  • Bake in a preheated 350º oven for 10 to 15 minutes until cheese is melted.
  • Enjoy!
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