Recipes / Vegetable

Fruity Coleslaw

Recipe by MsPia

If raisins become dry, simply place the raisins in a bowl and cover with boiling water. Soak for 15 minutes. Drain.

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READY IN: 15mins

YIELD: 5 cups

UNITS: US

INGREDIENTS

2

cups red cabbage, finely shredded
2

cups green cabbage, finely shredded
¹⁄₂

cup carrot, peeled and finely grated
1

granny smith apple, cored and diced
1

cup raisins
1

cup mayonnaise
¹⁄₄

cup sugar
1

tablespoon white vinegar

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DIRECTIONS

Combine cabbage, carrot, apple and raisins in a large bowl.
Stir together mayo, sugar and vinegar; add desired amount to cabbage mixture.
Toss well to evenly combine.

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