Chickpea Appetizer (Hummus Habb)

Name: Chickpea Appetizer (Hummus Habb)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed (garbanzo beans); 2 -4 tablespoons olive oil; 1/4 cup fresh lemon juice; 6 garlic cloves, crushed; 1 teaspoon salt; 2 tablespoons scallions, finely chopped (green onions); 2 tablespoons fresh cilantro or 2 tablespoons fresh chives, finely chopped; 1 tablespoon of fresh mint, finely chopped to garnish or 1/2 teaspoon dried mint, to garnish

(4)

Recipe by Engrossed

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions.

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READY IN: 1hr 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can chickpeas, drained and rinsed (garbanzo beans)
2 -4

tablespoons olive oil
¹⁄₄

cup fresh lemon juice
6

garlic cloves, crushed
1

teaspoon salt
2

tablespoons scallions, finely chopped (green onions)
2

tablespoons fresh cilantro or 2 tablespoons fresh chives, finely chopped
1

tablespoon of fresh mint, finely chopped to garnish or 1/2 teaspoon dried mint, to garnish