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Green Olive Dip (Maazat Zaytoon)

Green Olive Dip (Maazat Zaytoon) created by Susiecat too

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Place all ingredients except tomatoes and olive oil in a blender and blend until smooth.
  • Spread on a serving platter and refrigerate for 1 hour.
  • Garnish with tomato pieces, sprinkle with oil, and serve.
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RECIPE MADE WITH LOVE BY

@Engrossed
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@Engrossed
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"From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions."
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  1. andalus
    This is probably the best dip I have ever had and easy to prepare - it was a crowd pleaser - Excellent!
    Reply
  2. Susiecat too
    Green Olive Dip (Maazat Zaytoon) Created by Susiecat too
    Reply
  3. Susiecat too
    This is fabulous. I added a tiny bit of smoked paprika, and left off the tomato only because my garden has no ripe ones right now. :-( This was soooo good. We scooped it up with our bread and talked about using it to toss with pasta, too. I can think of lots of ways this would be good -- as a spread on a veggie sandwich, layered in a 7-layer chip dip, the possibilities keep going! Thanks, Engrossed!
    Reply
  4. Engrossed
    From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions.
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