From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Yemen. This can be served as a dip or a salad.
Serving Size: 1 (119) g
Servings Per Recipe: 4
Calories: 211.6
Calories from Fat 137 g 65 %
Total Fat 15.3 g 23 %
Saturated Fat 3.5 g 17 %
Cholesterol 279.8 mg 93 %
Sodium 107.1 mg 4 %
Total Carbohydrate 7.2 g 2 %
Dietary Fiber 1.7 g 6 %
Sugars 1.3 g 5 %
Protein 12.5 g 25 %