Beet Salad With Chives (Salatat Shamandar)

Recipe by Engrossed
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the beets until tender.
  • When beets are cool enough to handle, peel, dice, and place in a salad bowl.
  • Stir in garlic, cilantro, chives, olive oil, vinegar, salt and pepper.
  • Chill for at least 1 hour.
  • Stir, sprinkle with parsley and serve.
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