Shrimp Salad With Peas

"Easy to put together for a summer lunch."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by Annacia photo by Annacia
photo by Annacia photo by Annacia
Ready In:
10mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Combine all ingredients and mix well.
  • Chill before serving.

Questions & Replies

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Reviews

  1. Genius Kitchen
    Congrats ! Your yummy salad was featured on our homepage yesterday as the "Recipe of the Day" ! ( 6/20/2011)
     
  2. Annacia
    I'm very impressed with this. It delivers a lot of satisfaction for very light fat load. I used fat free plain yogurt with about 3/4 tsp of low fat mayo for the dressing (I made 2 servings). The market didn't have any red onion so I used green onion in it's place and I was happy with that. I just now noticed that I forgot to put the celery in! The texture is great, kind of a crunchy soft. It's very fresh tasting and pretty to look at as well. Thanks for this one Parsley.
     
  3. daddysgrl
    I would've given it 5 stars if I hadn't made changes. I don't care for red bell pepper so I omitted it and I used full fat mayo and yellow onion instead of red cuz it's what I had on hand. For the baby shrimp I used half frozen salad shrimp and half canned shrimp. I had never used canned shrimp but I will from now on its 10x better than the frozen! This salad is amazing on Ritz or in a lettuce wrap! I added 2T lemon juice and lots of dill. I'll definitely make again! The canned shrimp I used is Wild Selections Tiny Pink Shrimp.
     
  4. Maven in the Making
    I must first confess my mistake. I made up the salad except for the shrimp, but when I opened my container of shrimp it smelled "off" and I didn't want to ruin the salad (or my evening!) so I tossed in some bacon bits and a chopped boiled egg instead. It was still very good and I'm anxious to try it with the shrimp as written next time. Thanks.
     
  5. marinecopper
    Just finished consuming this unique salad. I am on a very low fat diet, less than 5g per meal. This was so filling, tasty, and LOW in fat. I used non-fat mayo. I ate it with a rice cake and some tomatoes. Very nutritious, and one I will share with my other diet buddies. I added a dash of Old Bay Herb and Garlic seasoning for a bit more flavor, but that is sort of a side-effect of being on a diet, you always want more kick. Great recipe. So easy, so pretty and so different from my usual diet fare.
     
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