Total Time
Prep 10 mins
Cook 15 mins

From Weeknight Cooking Made Easy 2007


  1. Combine cornstarch, broth and soy sauce until smooth and set aside.
  2. In a large skillet or wok, stir-fry the chicken, garlic and ginger 1 tablespoon oil about 4-5 minutes or until chicken is no longer pink.
  3. Remove from heat and keep warm.
  4. Stir-fry broccoli, cauliflower and carrots in 1 tablespoon oil for 4 minutes or until crisp-tender.
  5. Add snow peas and stir-fry 2 more minutes.
  6. Stir broth mixture and add to the pan
  7. Bring to a boil and cook and stir for 1 minute until thickened.
  8. Add chicken and heat through.
  9. Top with sesame seeds.


Most Helpful

this was delicious over a bed of boiled white rice. added a little salt to liven things up and it was just what i was craving. i will be making this recipe again and again!!

vegetashonor September 18, 2011

My Dh really liked this but he also loves soy sauce. I liked it but thought it needed something else it had a lot more soy sauce flavor than I was expecting. I did have to add more cornstarch to get it to thicken up.

Margie99 April 09, 2010

This was a very good stir fry. I added mushrooms to the recipe. I also think the preparation time could have been cut back by using a bag of stir fry vegetables. Nice recipe.

morgainegeiser September 24, 2008

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