Chicken 'N' Vegetable Stir Fry

Chicken 'N' Vegetable Stir Fry created by VickyJ

This is a recipe that I adopted. I love anything stir fried. I like spicy stir fried and this recipe is easily spiced up to satisfy individual tastes with the addition of red pepper flakes.

Serves:
Units:

ingredients

directions

  • In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantly. 10 minutes or until chicken is golden and vegetables are crisp-tender.
  • Thoroughly blend golden onion recipe soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into chicken mixture.
  • Bring to a boil, then simmer uncovered t minutes or until sauce is thickened.
  • Serve over hot rice and garnish, if desired, with sliced green onion and toasted sesame seeds.
  • MICROWAVE DIRECTIONS:

  • Omit oil and degrease ginger to 1/4 t.
  • In 2-quart casserole, heat chicken, uncovered, at HIGH (Full Power) 4 minutes or until almost done; remove chicken and drain.
  • Add vegetables to casserole and heat uncovered 5 minutes at HIGH (Full Power).
  • Thoroughly blend golden onion soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into vegetables.
  • Heat uncovered 5 minutes on HIGH (Full Power) or until sauce is thickened, stirring once.
  • Return chicken to casserole and heat 1 minute or until heated through.
  • Let stand covered 5 minutes.
  • Serve and garnish as above.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Julie in TX
Contributor
@Julie in TX
Contributor
"This is a recipe that I adopted. I love anything stir fried. I like spicy stir fried and this recipe is easily spiced up to satisfy individual tastes with the addition of red pepper flakes."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. yogiclarebear
    This was really good, the onion soup mix was a different addition to my regular stir-fry recipes. I used snow peas, yellow bell pepper, and mushrooms.
  2. honeyrosebud
    I served this for a dinner party and everyone loved it. It had a great flavor to it.
  3. Shosh
    Really tasty - even my finicky kids ate it! A real keeper - thanks!!
  4. MontereyMadi
    My husband actually gave this the four stars. I'm not much of a stir fry person, so I'll go with his rating. I thought this was good...not great...but good. Served over jasmine rice. I used sesame oil and olive oil and browned the chicken but it came out tough and overcooked (probably my fault). I also added some crushed red pepper to the sauce to give it a little more flavor. For veggies, I used celery, green and yellow peppers, red onion, green onions, bok choy, and asparagus. I also added salt and pepper. Stir fried (separately) some shrimp and added them in at the last few minutes.
  5. Darling76
    I used this recipe only for the sauce. It was really easy and tasted great. I had hoped it would have a little stronger flavor, but all in all it was so simple and my family really liked it. THanks for an easy stir fry!
Advertisement

Find More Recipes