This recipe comes from the January 2007 edition of Southern Living Magazine
Serving Size: 1 (211) g
Servings Per Recipe: 4
Calories: 374.9
Calories from Fat 90 g 24 %
Total Fat 10.1 g 15 %
Saturated Fat 2 g 9 %
Cholesterol 34.8 mg 11 %
Sodium 818.2 mg 34 %
Total Carbohydrate 50.6 g 16 %
Dietary Fiber 4.2 g 16 %
Sugars 6.4 g 25 %
Protein 20.8 g 41 %