Peanut-Chicken Stir-Fry

Recipe by Bev I Am
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions.
  • Sprinkle chicken with 1/2 tsp salt.
  • Whisk together chicken broth and next 7 ingredients; set aside.
  • Heat oils in a large nonstick skillet or wok over high heat 1 to 2 minutes or until hot.
  • Add chicken, and stir-fry 5 minutes or until chicken pieces are browned and no longer pink inside.
  • Add peas, bell pepper, and remaining 1/4 tsp salt; cook 2 minutes, stirring often.
  • Stir chicken broth mixture, and add to skillet; bring to a boil.
  • Cook, stirring constantly, 2 minutes or until thickened. Serve over rice; garnish, if desired.
  • Serves 4.
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