Swanson Quick Chicken & Vegetable Stir-Fry

Recipe by bmcnichol
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl mix cornstarch, broth, soy and ginger until smooth. Set aside.
  • In medium skillet over medium heat, heat oil. Add vegetables and stir-fry until tender-crisp.
  • Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Add chicken and heat through. Serve over rice.
  • TIP: * Use a combination of broccoli flowerets, sliced carrots and green or red pepper strips.
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