Swanson Quick Chicken & Vegetable Stir-Fry

"I have been making this for years. Got it off a can of something Swanson."
 
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photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:
30mins
Ingredients:
8
Serves:
4

ingredients

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directions

  • In bowl mix cornstarch, broth, soy and ginger until smooth. Set aside.
  • In medium skillet over medium heat, heat oil. Add vegetables and stir-fry until tender-crisp.
  • Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Add chicken and heat through. Serve over rice.
  • TIP: * Use a combination of broccoli flowerets, sliced carrots and green or red pepper strips.

Questions & Replies

  1. It takes a bit longer but I cook it with fresh chicken just buying the strips (or breasts depending on $) The canned is fine some quick, chicken w lemon pepper tastes much better. I add in bamboo shoots, water chestnuts, etc. It’s a great recipe. Always a favorite and great leftovers.
     
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Reviews

  1. I made this for my boyfriend and he said it was really good. I had to add more then 2 tablespoons of corn starch. There was just too much liquid for that amount of corn starch. It wouldn't have even thickened up the way it should have if I didn't add more. I also used onion, broccoli, celery and carrots.
     
  2. Although I do use the canned chicken breast in combination with canned albacore for a salad/spread, another time I'll make this with some of the frozen, cooked chicken chunks that I almost always have around! Still, this first time I followed the recipe right on down & (using fresh veggies) found this stir-fry very, very tasty! Definitely a keeper of a recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
     
  3. Quick and easy with ingredients I had on hand. I added 1/2 tsp minced garlic and cut up chicken tenders that I had previously cooked. I did add a bit more water to thin the sauce as it cooked for a thinner sauce.
     
  4. This was good -- but I will be honest, I didn't measure a lot of the stuff with the exception of the premeasured stuff -- chunk chicken and chicken broth. Veggies were a frozen blend, but worked well. Easy to throw together -- thanks :)
     
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RECIPE SUBMITTED BY

I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar. I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes. I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes. I'm not much of a baker as I don't like to measure things. I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking. My Rating System: 5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. 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