Lemon Cashew Chicken Stir-Fry

Recipe by ImPat
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium-high heat until hot and add chicken; cook and stir 7 to 8 minutes or until chicken is no longer pink in the centre.
  • Add mushrooms, green onions and garlic; cook and stir 1 minute or until vegetables are tender and add carrots, chicken broth,k sherry, sugar and lemon peel; cook and stir 1 to 2 minutes more.
  • combine lemon juice, cornstarch and pepper in small bowl; stir until smooth.
  • Pour cornstarch mixture over chicken; cook and stir 1 to 2 minutes or until slightly thickened.
  • Add snow peas; cook and stir 1 minute or until heated through.
  • Serve over rice and sprinkle with cashews.
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