Chicken & Cashew Stir-Fry

Chicken & Cashew Stir-Fry created by Chef floWer

This is adapted from a Masterfoods recipe, a bit different from your Asian style stir-frys but really tasty. I use my recipe #291528 in this.

Ready In:
13mins
Serves:
Units:

ingredients

directions

  • Heat oil in a non-stick wok or large frying pan.
  • Add onion and chicken and cook for 3-4 minutes.
  • Add vegetables and cook a further minute.
  • Add relish, sweet chilli sauce and soy sauce and mix well.
  • Add cashews and stir through. Serve with rice or noodles.
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RECIPE MADE WITH LOVE BY

@Mandy
Contributor
@Mandy
Contributor
"This is adapted from a Masterfoods recipe, a bit different from your Asian style stir-frys but really tasty. I use my recipe #291528 in this."

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  1. Chef floWer
    Chicken & Cashew Stir-Fry Created by Chef floWer
  2. Chef floWer
    Wonderful recipe! This was quick easy and very versatile to our families taste. I used pre-diced chicken I buy from my butcher, which is mainly made up with chicken thighs. So the chicken was very tender. I used what I had at home for the vegetables (Carrot, Beans, Corn, Mushrooms and Asparagus). I also used your Recipe #291528 for the sauce. I roasted the cashews in the wok before I started the Stir-fry, so it was a great one pot dish. The Stir-Fry made a perfect meal on its own. Thanks **Mandy**
  3. Sydney Mike
    I doubled this recipe & used your recipe #291528 for this stir-fry & had a GREAT CHICKEN DISH! So easy to prepare, & as nice tasting as any restaurant entree! Thanks for sharing a KEEPER! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]
  4. Benthe Danish
    Chicken & Cashew Stir-Fry Created by Benthe Danish
  5. Benthe Danish
    Chicken & Cashew Stir-Fry Created by Benthe Danish
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