Chicken & Cashew Stir-Fry
This is adapted from a Masterfoods recipe, a bit different from your Asian style stir-frys but really tasty. I use my recipe #291528 in this.
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INGREDIENTS
Nutrition- 1tablespoon oil
- 1
- 500
- 1cup stir fry vegetables
- 2tablespoons tomato relish or 2 tablespoons tomato chutney
- 1tablespoon sweet chili sauce
- 1⁄2tablespoon soy sauce
- 1⁄2cup toasted cashew nuts
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DIRECTIONS
- Heat oil in a non-stick wok or large frying pan.
- Add onion and chicken and cook for 3-4 minutes.
- Add vegetables and cook a further minute.
- Add relish, sweet chilli sauce and soy sauce and mix well.
- Add cashews and stir through. Serve with rice or noodles.
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