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Asparagus Cashew Stir-Fry

Asparagus Cashew Stir-Fry created by WaterMelon

Asparagus is one of my favorite veggies!

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ingredients

directions

  • Cook or reheat brown rice according to package directions.
  • In small bowl, combine soy sauce and cornstarch. Stir in remaining sauce ingredients; set aside.
  • Heat a wok or large heavy skillet over high temperature; when very hot, add the oil ("Hot wok, cold oil, food won't stick!").
  • Add the asparagus, scallions, pepper, and garlic and stirfy until vegetables are crisp-tender.
  • Stir the sauce mixture again, then pour it over the vegetables and stir until it is thickened and bubbly.
  • Reduce heat; add cashews and stir.
  • Cover and cook 1 minute, until cashews are heated through.
  • Garnish with mandarin orange sections and/or toasted sesame seeds, and serve over cooked rice.
  • Note: 3-4 cups broccoli florets may be substituted for asparagus, if desired.
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RECIPE MADE WITH LOVE BY

@Julesong
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@Julesong
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"Asparagus is one of my favorite veggies!"
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  1. yellowDough
    Nice, delicious, and simple to make. Optional - add Chinese mushrooms (xiang gu) to stir - fry with asparagus.
    Reply
  2. Charlotte J
    We loved this recipe! Omitted the rice this time as we were so hungry. We will make this again and I'll steam some rice in my rice cooker. Julesong, thanks for a great new asparagus recipe. I think we'll make it again tonight as we have about 5 pounds of asparagus in the refrigerator.
    Reply
  3. bikerchick
    We loved this! Very good and very good as leftovers, the sauce was great over the rice. I didn't add the bell pepper, and used toasted slivered almonds. The Beau didn't care for the mandarin oranges, next time I may leave those off. Fabulously easy and asparagus season is here!
    Reply
  4. WaterMelon
    Asparagus Cashew Stir-Fry Created by WaterMelon
    Reply
  5. WaterMelon
    This is yummy good! I omitted the red pepper (I forgot to buy any) and the sesame seeds. Served this with white rice. The sauce is very tasty!
    Reply
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