Cashew & Pork Stir Fry

Cashew & Pork Stir Fry created by Bergy

This recipe comes from Simple Cooking Thai & Chinese. Uses ingredients that should be easily obtained here in the states. Note: At the suggestion of reviewers I have increased the marinade ingredients.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Trim fat from pork and cut into 3/4 inch slices.
  • Place in shallow dish.
  • Blend the soy sauce and cornstarch together until smooth and free of lumps.
  • Pour soy mixture over pork, stirring until all pieces are coated.
  • Cover with plastic wrap and marinade in refrigerator for at least 30 minutes.
  • Heat nonstick skilled untiol hot, add the cashew nuts and dry-fry for 2-3 minutes until toasted, stirring frequently. Transfer to a place and reserve.
  • Heat a wok or large skillet, add 2 tablespoons of oil, and when hot, add the leeks, ginger, garlic and bell pepper and stir fry for 5 minutes or until soft.
  • Using a slotted spoon, transfer to a plate and keep warm.
  • Drain the pork, reserving the marinade.
  • Add the remaining oil to the wok and, when hot, add pork, and stir-fry for 5 minutes until brown.
  • Return the reserved vegetables to the wok with the marinade and stock. Bring to a boil and simmer for 2 minutes, or until sauce thickens. Stir in toasted cashews and chopped cilantro and serve immediately with freshly cooked noodles.
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RECIPE MADE WITH LOVE BY

@Galley Wench
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@Galley Wench
Contributor
"This recipe comes from Simple Cooking Thai & Chinese. Uses ingredients that should be easily obtained here in the states. Note: At the suggestion of reviewers I have increased the marinade ingredients."

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  1. Erich J
    I wanted to like this recipe, but it didn't turn out as well as I had hoped. Other than replacing the leeks with a yellow onion, I followed the recipe. While the pork was a little overdone (which might just be a personal preference), it lacked flavor and the sauce was way too runny. The pork was marinated for about 1 1/2 hours, so that was not the issue with flavor.
  2. OBXChef
    Not too shabby, I added more veggies to make it more weight watchers friendly. I added more soy and red pepper than it called for.
  3. Bergy
    Cashew & Pork Stir Fry Created by Bergy
  4. Bergy
    Cashew & Pork Stir Fry Created by Bergy
  5. Bergy
    Cashew & Pork Stir Fry Created by Bergy
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