Stir-Fried Mixed Vegetables Thai Style

Stir-Fried Mixed Vegetables Thai Style created by IvoryCages

Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish)

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat wok, add oil when hot, add the garlic and giger and stirfry for one minute.
  • Add broccoli and stir-fry for 1 minute, then add snow peas, carrots and the green and red peppers.
  • Stir-fry for an additional 3-4 minutes or until tender but still crisp.
  • Blend the soy sauce, hoisin sauce and sugar in a small bowl. Stir well, season to taste with salt and pepper and pour into the wok, stirring well to distribute.
  • Transfer to a serving dish.
  • Garnish with scallions.
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RECIPE MADE WITH LOVE BY

@Galley Wench
Contributor
@Galley Wench
Contributor
"Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish)"

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  1. Durhamgal
    Nice recipe, but I don't understand what makes it "Thai style"; it would qualify more as "Chinese Style". Could you suggest substitutions that would make this more of a Thai Style dish? I would really like Thai flavours in my veggie dish. Thanks.
  2. IvoryCages
    Stir-Fried Mixed Vegetables Thai Style Created by IvoryCages
  3. IvoryCages
    Stir-Fried Mixed Vegetables Thai Style Created by IvoryCages
  4. IvoryCages
    Super tasty with Lao rice noodles and mushroom soy sauce. We doubled the recipe. Super good. C:
  5. YungB
    Very easy and tasty. Keeper. Thanks for sharing the recipe.
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