Stir-Fried Mixed Vegetables Thai Style

Submitted by Galley Wench

"Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish)"

 

• Ready In: 20mins
• Ingredients: 15
• Serves: 4

ingredients

• 3 tablespoons vegetable oil or 3 tablespoons peanut oil
• 1 piece gingerroot, peeled and finely chopped
• 4 garlic cloves, finely chopped
• 3⁄4 cup broccoli floret
• 1⁄2 cup snow peas
• 1 carrot, peeled and cut in match sticks
• 1 green pepper, deseeded and cut in strips
• 1 red pepper, deseeded and cut in strips
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper
• 4 scallions, trimmed and shredded (to garnish)
• 1⁄2 teaspoon white pepper

directions

1. Heat wok, add oil when hot, add the garlic and giger and stirfry for one minute.
2. Add broccoli and stir-fry for 1 minute, then add snow peas, carrots and the green and red peppers.
3. Stir-fry for an additional 3-4 minutes or until tender but still crisp.
4. Blend the soy sauce, hoisin sauce and sugar in a small bowl. Stir well, season to taste with salt and pepper and pour into the wok, stirring well to distribute.
5. Transfer to a serving dish.
6. Garnish with scallions.

Reviews

[IvoryCages]

Super tasty with Lao rice noodles and mushroom soy sauce. We doubled the recipe. Super good. C:

 

[YungB]

Very easy and tasty. Keeper. Thanks for sharing the recipe.

 

[Eldeevee]

I made this recipe for dinner and got rave reviews. I added in some mushrooms and leftover chicken and doubled the sauce like another reviewer and served it over rice. The next time I make this I will not add any salt as I thought that it was salty enough due to the soy sauce. Thank you Galley Wench for posting a new family favourite.

 

[McReynolds]

Only difference was i doubled the sauce. Delicious and kids loved it.

 

[Kittencalrecipezazz]

with a few amount adjustments we enjoyed this dish, I used 2 red bell peppers and omitted the green, I also onitted the snow peas, thanks for sharing Galley!...Kitten:)