Salmon and Pineapple Fish Cakes Thai Style
Tuna or other cooked white fish may be substituted. Very very tasty and easy to prepare.
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INGREDIENTS
Nutrition- 440
- 285
- 2tablespoons coriander
- 2
- 2teaspoons grated ginger
- 1tablespoon sugar
- 1tablespoon lemon rind
- 2teaspoons red curry paste
- 1
- 1
- oil (for frying)
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DIRECTIONS
- Place fish, coriander, garlic, ginger, sugar, lemon rind and curry paste in bowl. Mix well.
- Stir through pineapple, egg and potato.
- Mould into cakes and refrigerate until firm.
- Heat oil in pan and fry until golden brown.
- Serve with salad and sweet chilli sauce.
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