Salmon and Pineapple Fish Cakes Thai Style

Recipe by Wendys Kitchen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place fish, coriander, garlic, ginger, sugar, lemon rind and curry paste in bowl. Mix well.
  • Stir through pineapple, egg and potato.
  • Mould into cakes and refrigerate until firm.
  • Heat oil in pan and fry until golden brown.
  • Serve with salad and sweet chilli sauce.
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