Tuna or other cooked white fish may be substituted. Very very tasty and easy to prepare.
Serving Size: 1 (254) g
Servings Per Recipe: 4
Calories: 240.6
Calories from Fat 44 g 18 %
Total Fat 4.9 g 7 %
Saturated Fat 1 g 5 %
Cholesterol 111.3 mg 37 %
Sodium 306.9 mg 12 %
Total Carbohydrate 31.2 g 10 %
Dietary Fiber 2.9 g 11 %
Sugars 19.7 g 78 %
Protein 19.8 g 39 %