Process all ingredients (apart from oil) in food processor until smooth.
Refrigerate the fish mixture for 15 minutes for easier handling.
Form the mixture into small cakes.
Heat oil in a non-stick frypan over a medium heat. Fry cakes approximately 2 to 3 minutes on each side or until golden brown.
Notes: Cakes can be dusted with cornflour before cooking. Serve with a squeeze of lemon juice.
If you are preparing food for people on a gluten-free diet, always check the ingredients on all food labels, especially any prepared items like sauces.