Fish Cakes - Thai Salmon

Recipe by Chef #573036
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove any large bones from salmon.
  • Process all ingredients (apart from oil) in food processor until smooth.
  • Refrigerate the fish mixture for 15 minutes for easier handling.
  • Form the mixture into small cakes.
  • Heat oil in a non-stick frypan over a medium heat. Fry cakes approximately 2 to 3 minutes on each side or until golden brown.
  • Notes: Cakes can be dusted with cornflour before cooking. Serve with a squeeze of lemon juice.
  • If you are preparing food for people on a gluten-free diet, always check the ingredients on all food labels, especially any prepared items like sauces.
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