Mirj's Hungarian/Thai Salmon

Recipe by Mirj2338
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While the salmon is still partially frozen, cut into serving pieces.
  • I usually serve this as an appetizer so the pieces are smallish squares.
  • Place the salmon in a large pot and cover with water.
  • Throw in the handfuls of paprika and lemon grass.
  • Add the salt and pepper.
  • Bring the whole thing to a rolling boil and let cook for 20 minutes.
  • Don't treat the fish delicately, it can take it, don't worry.
  • Turn off the heat, let sit for about 10 minutes, then remove with a slotted spoon.
  • Chill for at least two hours and serve.
  • Note: You can substitute a whole[b]washed[/b] lemon, cut into slices, if you don't have lemon grass at hand.
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