Cod Fish Cakes (Bermuda)

Recipe by GiddyUpGo
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the fish and flake it with a fork.
  • Mix the fish with the mashed potatoes. Beat the egg in a large bowl, then add it to the potato mixture.
  • Mix well, then season with the salt, pepper, thyme, parsley and onion. Dust a large plate with flour, then shape the mixture into patties and arrange on the plate. Dust the tops with a little more flour.
  • Heat a generous amount of oil in a skillet and add the fish cakes. Fry on both sides until golden brown.
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