Teisennau Eog Dyfrdwy (Welsh Salmon Fish Cakes).

Recipe by CarrolJ
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes until tender.
  • Mash well with 1 Tablespoon of the butter and mix in the salmon, parsley, chives and lemon zest.
  • Season to taste with salt and pepper.
  • Turn out onto a floured surface, divide into 8 portions and shape into cakes.
  • Fry in 2 Tablespoons butter mixed with oil until golden brown on each side. Drain on kitchen paper.
  • Serve as a starter on a bed of lettuce with soured cream and chive dressing or as a main course garnished with parsley and lemon wedges.
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