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Nigella Lawson Salmon Fish Cakes

Nigella Lawson  Salmon Fish Cakes created by Peter J

Nigella always makes everything look great that she cooks, but these are truly scrumptious.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In large bowl mix together all fish ingredients with hands.
  • Cover sheet with plastic wrap.
  • Plunge hands back into mixture and form fat palm size patties.
  • Place on sheet.
  • Put in fridge for 20 min to 1hr.
  • Coating mix: In shallow bowl beat 2 eggs.
  • Dip fish in egg then in 1/2 cup Matzo meal.
  • coat well.
  • Melt butter and a bit of oil and fry till golden brown.
  • About 4-6 min each side.
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RECIPE MADE WITH LOVE BY

@Shirl J 831
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@Shirl J 831
Contributor
"Nigella always makes everything look great that she cooks, but these are truly scrumptious."
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  1. zeldaz51
    A good, basic fish cake recipe. Use any cooked fish, either leftover, or canned, and it will work. Be sure to include enough butter, as it helps keep the inside moist. Also be careful when frying, as matzo meal will scorch if you don't keep an eye on it. Don't skip the chilling step, they will hold together better after it. These are good with any mayonnaise or sour cream based sauces you like. Sour cream with capers, dill, and lots of lemon is good.
    Reply
  2. Peter J
    Really simple, really tasty! I always enjoy fish dishes that add subtle flavors without overpowering it. Only change I made to suit what I had on hand was to use breadcrumbs instead of the matzo.
    Reply
  3. Peter J
    Nigella Lawson  Salmon Fish Cakes Created by Peter J
    Reply
  4. sordfleming
    simple and easy wonderfull I used home canned salmon, regular butter, veg oil and bread crumbs THANK YOU
    Reply
  5. Shirl J 831
    Nigella always makes everything look great that she cooks, but these are truly scrumptious.
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