Salmon and Cod Fish Cakes

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mayonnaise Relish.
  • Combine all the ingredients together in a bowl and refrigerate until ready to use.
  • Fish Cakes.
  • In a large bowl combine all the ingredients down to the panko flakes, add a few tablespoons of panko flakes to the mix to bind ingredients together.
  • Shape into patties, you will get about 6 large or 8 medium patties from this.
  • Pour more panko flakes onto a plate, coat the outside of each pattie with panko flakes.
  • Heat a little oil in a pan, add patties and cook both sides, until browned and crisp on the outside.
  • Serve on buns or over salad as I did and top with relish.