Smoked Salmon Fish Cakes
I saw quite a few salmon cake recipes here but thought I'd share this one as well. These are amazing, even my wife who doesn't like salmon (a concept I don't understand myself) really enjoyed them.
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INGREDIENTS
Nutrition- 1
- 1
- 2tablespoons melted butter
- 2tablespoons coarse grain mustard
- 1
- 1
- 1
- 1⁄2
- 1⁄2teaspoon salt
- 1⁄2teaspoon black pepper
- 1⁄2cup flour
- 2
- 1 1⁄2cups breadcrumbs
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DIRECTIONS
- Flake salmon with a fork and place in a large bowl with potatoes, butter, and mustard and mix well.
- Add dill, parsley, chives, lemon rind and juice, salt and pepper and mix thoroughly.
- Divide mixture into eight portions and form into balls.
- Flatten each ball to about 1 inch thick.
- Dip each cake in flour, egg, and breadcrumbs thoroughly coating with each.
- Fry fish cakes in oil over medium high heat until golden brown and crispy about 5-8 minutes on each side.
- You can serve with a tartar sauce or some other condiment but really they are great just with a squeeze of lemon or a dash of tabasco.
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