Fresh Salmon And Lime Cakes

Recipe by KitchenManiac
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the salmon cakes, remove any bones from the salmon and chop into 5mm (1/4 inch) dice.
  • Combine the chopped salmon with the egg white, corn flour, lime leaves, ginger, wasabi paste and chopped parsley.
  • (MIX IT WELL) Heat 1 cm (1/2 inch) of oil in frying pan over medium heat, to shallow fry the cakes.
  • Place 2 tablespoons of the mixture into the hot oil and cook for 35-45 SECONDS each side, or till golden brown in colour.
  • Drain on kitchen towels, and keep warm in a low oven till you finish cooking up the batter.
  • To make the lime dipping sauce, combine all the ingredients.
  • Serve the dipping sauce with the warm salmon cakes.
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