Prawn (Shrimp) Pakoras

Recipe by JustJanS
READY IN: 23mins
YIELD: 30 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pulse prawns in food processor-they need to just come together not turn into a paste!
  • Combine the prawns and remaining ingredients except the oil.
  • Using a tablespoon, measure out approximately 30 balls.
  • Using damp hands, roll each portion into a ball; place on a plate, cover with cling film until ready to use.
  • Heat the oil in a wok or heavy based frypan.
  • Fry 6-8 balls at a time until golden brown all over.
  • Drain on paper towels.
  • Serve hot with tomato and mint chutney.
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