Prawn (Shrimp) Pakoras
Great nibbles with a glass of champagne
4
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INGREDIENTS
Nutrition- 1kg medium raw prawns, peeled and roughly chopped
- 1
- 1⁄4
- 1
- 1
- 1⁄2teaspoon minced ginger
- 1⁄2teaspoon ground red chili pepper
- 75
- 1⁄8teaspoon bicarbonate of soda
- 2cups vegetable oil (for deep frying)
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DIRECTIONS
- Pulse prawns in food processor-they need to just come together not turn into a paste!
- Combine the prawns and remaining ingredients except the oil.
- Using a tablespoon, measure out approximately 30 balls.
- Using damp hands, roll each portion into a ball; place on a plate, cover with cling film until ready to use.
- Heat the oil in a wok or heavy based frypan.
- Fry 6-8 balls at a time until golden brown all over.
- Drain on paper towels.
- Serve hot with tomato and mint chutney.
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