Country-style Fish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spread the cornmeal on a waxed paper.
  • Keep aside.
  • Coat both sides of the fish with the cornmeal.
  • Now, take a pan and in it combine all the ingredients, except for the fish, oil and cornmeal.
  • Dip the fish{thats coated with the cornmeal on both sides} into the prepared batter.
  • Fry the fish, in batches, in the hot oil on medium flame until golden brown on both sides and thoroughly cooked.
  • Remove from heat.
  • Serve hot.
  • Enjoy!
Advertisement