Light Lime Sponge Cake

Recipe by Megohm
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In small saucepan, heat lime juice and water until bubbles form around edge of pan.
  • Remove from heat; set aside.
  • Sift flour with baking powder and salt; set aside.
  • In small bowl of electric mixer, at high speed, beat eggs until thick and light yellow.
  • Gradually add sugar, beating until mixture is smooth and well blended, about 5 minutes(it will get thicker when you add sugar).
  • At low speed, blend in flour mixture just until smooth.
  • Add lime juice/water and lime zest, beating just mixed.
  • Pour batter right away into ungreased 9 inch angel food cake pan.
  • Bake 30 minutes, or until cake tester inserted in center comes out clean. Trace edges of pan with a knife and turn pan over onto serving plate; let cool completely.
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