Cobb Salad Dip
"What a delicious take on the classic Cobb salad. It's great served with crackers, celery sticks, or the dipper of your choice."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup sour cream
- 1⁄3 cup crumbled blue cheese (about 2 ounces)
- 2 teaspoons fresh lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon Worcestershire sauce
- 1 medium avocado, finely chopped (about 1 1/3 cups)
- 1⁄4 cup thinly sliced green onion
- 1 1⁄2 tablespoons finely chopped fresh Italian parsley
- 4 pieces bacon, well browned and crumbled
directions
- Place sour cream, blue cheese, lemon juice, salt, and worcestershire sauce in a medium bowl (not metal) and stir until well combined.
- Fold in avocado, green onions, and parsley. Transfer to a shallow serving dish, and top with bacon crumbles. Serve.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
