Hot Milk Sponge Cake

Recipe by GothicGranola
READY IN: 45mins
SERVES: 9-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • In mixing bowl, beat eggs.
  • Add sugar and vanilla.
  • Beat until light.
  • In a separate bowl, combine flour, baking powder and salt.
  • Fold dry ingredients into egg mixture.
  • In a small saucepan, bring milk and margarine to a boil.
  • Slowly add milk mixture to batter, stirring carefully.
  • Pour into greased and floured cake pan (7 x 12 inch or 9 x 9 inch).
  • Bake 30-35 minutes.
  • I often make this into a lemony cake. I add the zest of one lemon to the cake batter, and use the juice of the lemon with icing sugar to make a glaze.
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