Fluffy Sponge Cake

Recipe by Susie T
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 160 degrees celsius.
  • Grease and line a 23 cm cake tin with baking paper and grease again and add some cornflour and caster sugar to coat bottom and sides of tin.
  • Whisk egg whites in a clean bowl until fluffy.
  • Add caster sugar gradually until dissolved.
  • Add egg yolks one by one.
  • Fold in sifted flour and baking powder.
  • Bake for 35-45 minutes depending on your oven.
  • Test after 35 minutes just in case.
  • To make filling, simply whip cream with sugar, cut sponge cake in half and fill with cream.
  • Place top layer of cake and spread with passionfruit icing.
  • To make icing, sift icing sugar and add passionfruit pulp to desired consistency.
  • If too runny put in more icing sugar and vice versa.
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